The L’École Academy for Culinary Development offers classes designed for both the seasoned professional and the amateur chef. From wine pairing to knife skills, an accomplished instructor provides accessible, focused instruction in specialized areas. Whether you are an experienced culinarian wanting to acquire a new skill set, or a weekend kitchen warrior looking to invest in your passion, our classes can help you develop your talent and achieve your goal. The only thing better than eating great food is knowing you created it!
Just as the perfect meal is more than the sum of its ingredients, a high performance team is much more than the sum of its employees. Cooking at L’École Academy gives participants an innovative corporate team building experience by taking them out of the office and placing them into a fully equipped industrial kitchen. From professional chef
instructors, participants learn, as a team, how specific tools, techniques and ingredients come together for a common goal.
Interested parties should note that the culinary development programs at L’École Culinaire have not been reviewed by the school’s accreditor, the Accrediting Commission of Career Schools and Colleges (ACCSC), and as such are not considered accredited offerings. Except as otherwise noted, they are offered as professional development or continuing education classes only. Individuals completing these classes will not receive any credit toward other certificate or degree programs offered by L’École Culinaire.
9200 Olive Blvd., Suite 108 Olivette, MO 63132
Call Today: 314.264.1999