L'Ecole Academy - Now offering 31 culinary courses!

The L’École Academy for Culinary Development offers classes designed to accommodate the needs of both the seasoned professional and the amateur chef by providing accessible, focused instruction in specialized practice areas. Whether you are a long-time practitioner interested in acquiring a new skill set, or a weekend culinarian looking to invest in your passion, our culinary development classes can assist you in achieving your goal.

The courses listed below will be available based on demand from our customers. Please contact us at 314.264.1999 to discuss the scheduling of the classes listed below:

Artisan Bread Primer – 24 Hours - $450

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Beer and Food Pairing – 16 Hours - $300

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Cake Decorating – 8 Hours - $160

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Cake Sculpting and Design - 16 hours - $300

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Chocolate Confectionary Basics – 16 hours - $300

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Dining Room Skills – 8 Hours - $100

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FACS Culinary Boot Camp – 35 Hours - $700

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Fresh Sausage Production – 8 Hours - $160

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Knife Skills and Mise en Place – 6 Hours - $100

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Nutrition Certification – 16 Hours - $350

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Pig Fabrication – 8 Hours - $160

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Stir-fry Cookery – 4 Hours - $100

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Stocks and Sauces – 12 Hours - $240

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Sushi – Beginner – 4 Hours - $100

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Yeast Bread Primer – 8 Hours - $200

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Don't take our word for it, check out what our students are saying about our classes! Testimonials...

Our classes can be modified for custom training or team building activities for businesses.
info@lecoleacademy.com