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| Date |
Course Title |
Time |
Cost |
|
| 12/27: Wine and Cheese pairing - France |
SOLD OUT! |
|
|
| 12/27:Holiday Side Dishes* |
6pm-9pm |
$75 |
|
| 12/28: Date Night Scallops |
6pm-9pm |
$100 |
|
| 12/29: Beef Tenderloin for the Holidays |
10am-1pm |
$100 |
|
| 12/29: Garnishing Techniques* |
10am-12pm |
$40 |
|
*Please note: The courses above that are highlighted will be held at the campus of L'Ecole Culinaire located at 9811 South Forty Drive St. Louis, MO, 63124-1188. All other courses will be held at 9200 Olive Blvd., Suite 108 Olivette, MO 63132 unless otherwise noted. |
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